Methir saag – Bengali preparation

Another Bengali recipe enjoyed with hot steamed rice. I prefer to cook this in an iron kadai but one can use any kadai for the preparation. Preparation Time: 10 -20 minutes Cooking Time: 20-30 minutes Total Time: 30- 40 minutes Ingredients : 500 gm Chopped Methir saag Half Spoon Panch Phoron  (blend of Cumin, BrownContinue reading “Methir saag – Bengali preparation”

Mixed Vegetables

Not a very Bengali recipe but I love this recipe in winters. A very healthy and easy recipe that can be enjoyed  with Roti/Steamed Rice. Preparation Time: 10 minutes Cooking Time: 20-30 minutes Total Time: 30- 40 minutes Ingredients : 1 Chopped brocholli I chopped carrot cut I bowl of green peas 20 mushrooms choppedContinue reading “Mixed Vegetables”

Cuisines from Mom’s Kitchen

Hi I am Saheli a working professional and a foodie by nature. I learnt the recipes mostly from my mom and would like to share some of them with you all. Hope you all love the recipes ……. Food and adda are part of the plush culture of Bengalis since ages. Life seems to beContinue reading “Cuisines from Mom’s Kitchen”